Wine grape variety: 100% cabernet franc
Terrain: pebbly, average mix
Age of vines: 10-60 years
Cultivation and technique: monolateral guyot
Yield per hectare: 60-70 quintal
Harvest: only hand-picked at the end of September
Vinification: traditional with two remixing daily for a period between 5 and 10 days with selected yeasting
Maturing: in stainless steel casks for 7/8 months
Refining: in bottle for 7/8 months
Characteristics: ruby red color with a tendency towards purple. Intense and typical aroma. Full and fresh taste.
