Wine grape variety: 100% friulano
Terrain: pebbly, average mix
Age of vines: 15-80 years
Cultivation and technique: monolateral guyot
Yield per hectare: 50-60 quintal
Harvest: only hand-picked in the middle of September
Vinification: maceration for 8 hours, gentle pressing, insertion of selected yeasting agents and fermentation at controlled temperatures;
Maturing: in stainless steel casks for 6/8 months
Refining: in bottle
Characteristics: straw yellow color with shades of green, aroma similar to that of wild flowers. Fresh taste, soft and velvety, with a hint of almonds.
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