Wine grape variety: 100% malvasia
Terrain: pebbly, average mix
Age of vines: 6/70 years
Cultivation and technique: monolateral guyot
Yield per hectare: 70-80 quintal
Harvest: only hand-picked in the middle of September
Vinification: cold maceration for 10 hours, gentle pressing, insertion of selected yeasting agents and fermentation at controlled temperatures
Maturing: in stainless steel casks for 8 months
Refining: in bottle
Characteristics: brilliant straw yellow color, complex notes of sage, anise and pear. Clear correspondence between nose and taste, good texture with freshness and long persistency.
