Wine grape variety: 100% merlot
Terrain: pebbly, average mix
Age of vines: 80 years
Cultivation and technique: monolateral guyot
Yield per hectare: 50-60 quintal
Harvest: only hand-picked at the end of September
Vinification: traditional with two remixing daily for a period between 7 and 12 days
Maturing: in stainless steel casks for 11 months
Refining: 90% in stainless steel casks, 10% in oak barriques, subsequently in bottle.
Characteristics: ruby red color, full and fragrant aroma with a hint of little red fruits. Soft and all-encompassing taste, intense and persistent.
Download the technical sheet